Next Article in Journal
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Previous Article in Journal
The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market
Previous Article in Special Issue
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 17 January 2025 15:20 CET Version of Record https://www.mdpi.com/2304-8158/14/2/309/pdf-vor
article supplementary file uploaded. 17 January 2025 15:20 CET - https://www.mdpi.com/2304-8158/14/2/309#supplementary
article xml file uploaded 20 January 2025 12:52 CET Original file -
article xml uploaded. 20 January 2025 12:52 CET Update https://www.mdpi.com/2304-8158/14/2/309/xml
article pdf uploaded. 20 January 2025 12:52 CET Updated version of record https://www.mdpi.com/2304-8158/14/2/309/pdf
article html file updated 20 January 2025 12:54 CET Original file https://www.mdpi.com/2304-8158/14/2/309/html
Back to TopTop