Fan, Z.; Li, Y.; Fan, X.; Wang, P.; Yang, R.; Xie, C.
Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS. Foods 2025, 14, 309.
https://doi.org/10.3390/foods14020309
AMA Style
Fan Z, Li Y, Fan X, Wang P, Yang R, Xie C.
Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS. Foods. 2025; 14(2):309.
https://doi.org/10.3390/foods14020309
Chicago/Turabian Style
Fan, Zhihao, Yajie Li, Xia Fan, Pei Wang, Runqiang Yang, and Chong Xie.
2025. "Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS" Foods 14, no. 2: 309.
https://doi.org/10.3390/foods14020309
APA Style
Fan, Z., Li, Y., Fan, X., Wang, P., Yang, R., & Xie, C.
(2025). Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS. Foods, 14(2), 309.
https://doi.org/10.3390/foods14020309