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Journal: Foods, 2025
Volume: 14
Number: 300
300
Article: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle
Authors: by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li and Qing Jin
Link: https://www.mdpi.com/2304-8158/14/2/300

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