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Foods2025, 14(2), 300;https://doi.org/10.3390/foods14020300

Journal: FoodsVolume: 14Number: 300

Article: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle

Authors:
Xiao Yang^1,†,
Changlei Liu^1,† and
Qi Wang¹
et al.

Link: https://www.mdpi.com/2304-8158/14/2/300

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