Next Article in Journal
The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study
Next Article in Special Issue
Consumer Perceptions and Sustainability Challenges in Game Meat Production and Marketing: A Comparative Study of Slovakia and the Czech Republic
Previous Article in Journal
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 17 January 2025 09:24 CET Original file -
article xml uploaded. 17 January 2025 09:24 CET Update https://www.mdpi.com/2304-8158/14/2/293/xml
article pdf uploaded. 17 January 2025 09:24 CET Version of Record https://www.mdpi.com/2304-8158/14/2/293/pdf
article supplementary file uploaded. 17 January 2025 09:24 CET - https://www.mdpi.com/2304-8158/14/2/293#supplementary
article html file updated 17 January 2025 09:27 CET Original file https://www.mdpi.com/2304-8158/14/2/293/html
Back to TopTop