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Journal: FoodsVolume: 14Number: 281
Article: Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
- Authors:
- Mary H. Grace1,
- Roberta Targino Hoskin1 and
- Vesela I. Chalova1,2,*
- et al.
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