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Journal: Foods, 2025
Volume: 14
Number: 281

Article: Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Authors: by Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila and Vesela I. Chalova
Link: https://www.mdpi.com/2304-8158/14/2/281

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