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Journal: Foods, 2025
Volume: 14
Number: 278
278
Article: Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran
Authors: by Hanzhuo Zhang, Xia Fan, Wenjie Zhao, Fanqiang Meng, Fengxia Lu, Zhaoxin Lu and Haizhen Zhao
Link: https://www.mdpi.com/2304-8158/14/2/278

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