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Foods2025, 14(2), 273;https://doi.org/10.3390/foods14020273

Journal: FoodsVolume: 14Number: 273

Article: Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese

Authors:
Cristina Martelli^1,†,
Luisa Ottobrini^1,2,† and
Anita Ferraretto³
et al.

Link: https://www.mdpi.com/2304-8158/14/2/273

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