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Journal: Foods, 2025
Volume: 14
Number: 273

Article: Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
Authors: by Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni and Filippo Rossi
Link: https://www.mdpi.com/2304-8158/14/2/273

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