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Journal: Foods, 2025
Volume: 14
Number: 270

Article: Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review
Authors: by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak and Marcin Kurowski
Link: https://www.mdpi.com/2304-8158/14/2/270

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