Suwannasom, N.; Siriphap, A.; Japa, O.; Thephinlap, C.; Thepmalee, C.; Khoothiam, K.
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. Foods 2025, 14, 244.
https://doi.org/10.3390/foods14020244
AMA Style
Suwannasom N, Siriphap A, Japa O, Thephinlap C, Thepmalee C, Khoothiam K.
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. Foods. 2025; 14(2):244.
https://doi.org/10.3390/foods14020244
Chicago/Turabian Style
Suwannasom, Nittiya, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, and Krissana Khoothiam.
2025. "Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation" Foods 14, no. 2: 244.
https://doi.org/10.3390/foods14020244
APA Style
Suwannasom, N., Siriphap, A., Japa, O., Thephinlap, C., Thepmalee, C., & Khoothiam, K.
(2025). Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation. Foods, 14(2), 244.
https://doi.org/10.3390/foods14020244
