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Journal: Foods, 2025
Volume: 14
Number: 243
Article:
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
Authors:
by
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija and Joanna Harasym
Link:
https://www.mdpi.com/2304-8158/14/2/243
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