Order Article Reprints
Journal: FoodsVolume: 14Number: 243
Article: The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
- Authors:
- Durim Alija1,2,
- Remigiusz Olędzki3,4 and
- Daniela Nikolovska Nedelkoska1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.