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Journal: Foods, 2025
Volume: 14
Number: 229
Article:
Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Composite Flour Bread
Authors:
by
Svitlana Nedviha and Joanna Harasym
Link:
https://www.mdpi.com/2304-8158/14/2/229
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