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Journal: Foods, 2025
Volume: 14
Number: 223
223
Article: Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp
Authors: by Li Huang, Lei Gao, Song Wu, Peng Wang, Zhongxiang Chen, Qirui Hao, Dongli Qin and Xiaoli Huang
Link: https://www.mdpi.com/2304-8158/14/2/223

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