Article Versions Notes

Huang L, Gao L, Wu S, Wang P, Chen Z, Hao Q, Qin D, Huang X. Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp. Foods. 2025; 14(2):223. https://doi.org/10.3390/foods14020223

Huang, Li, Lei Gao, Song Wu, Peng Wang, Zhongxiang Chen, Qirui Hao, Dongli Qin, and Xiaoli Huang. 2025. "Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp" Foods 14, no. 2: 223. https://doi.org/10.3390/foods14020223

Huang, L., Gao, L., Wu, S., Wang, P., Chen, Z., Hao, Q., Qin, D., & Huang, X. (2025). Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp. Foods, 14(2), 223. https://doi.org/10.3390/foods14020223