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Journal: Foods, 2025
Volume: 14
Number: 216

Article: Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Authors: by Zihan Yao, Ting Xie, Hongjie Deng, Shuzhi Xiao and Tao Yang
Link: https://www.mdpi.com/2304-8158/14/2/216

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