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Journal: FoodsVolume: 14Number: 216
Article: Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
  • Authors:
  • Zihan Yao,
  • Ting Xie and
  • Hongjie Deng
  • et al.
Link: https://www.mdpi.com/2304-8158/14/2/216

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