Yao, Z.; Xie, T.; Deng, H.; Xiao, S.; Yang, T.
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges. Foods 2025, 14, 216.
https://doi.org/10.3390/foods14020216
AMA Style
Yao Z, Xie T, Deng H, Xiao S, Yang T.
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges. Foods. 2025; 14(2):216.
https://doi.org/10.3390/foods14020216
Chicago/Turabian Style
Yao, Zihan, Ting Xie, Hongjie Deng, Shuzhi Xiao, and Tao Yang.
2025. "Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges" Foods 14, no. 2: 216.
https://doi.org/10.3390/foods14020216
APA Style
Yao, Z., Xie, T., Deng, H., Xiao, S., & Yang, T.
(2025). Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges. Foods, 14(2), 216.
https://doi.org/10.3390/foods14020216