Li, Q.; Qin, J.; Liang, H.; Li, J.; Ye, S.; Youssef, M.; Chen, Y.; Li, B.
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force. Foods 2025, 14, 211.
https://doi.org/10.3390/foods14020211
AMA Style
Li Q, Qin J, Liang H, Li J, Ye S, Youssef M, Chen Y, Li B.
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force. Foods. 2025; 14(2):211.
https://doi.org/10.3390/foods14020211
Chicago/Turabian Style
Li, Qianru, Jiabin Qin, Hongshan Liang, Jing Li, Shuxin Ye, Mahmoud Youssef, Yuanyuan Chen, and Bin Li.
2025. "A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force" Foods 14, no. 2: 211.
https://doi.org/10.3390/foods14020211
APA Style
Li, Q., Qin, J., Liang, H., Li, J., Ye, S., Youssef, M., Chen, Y., & Li, B.
(2025). A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force. Foods, 14(2), 211.
https://doi.org/10.3390/foods14020211
