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Journal: Foods, 2025
Volume: 14
Number: 197
197
Article: Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages
Authors: by Rafael Sepúlveda F. Trevisan Passos, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas and Carlos Pasqualin Cavalheiro
Link: https://www.mdpi.com/2304-8158/14/2/197

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