Next Article in Journal
Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour
Next Article in Special Issue
Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina
Previous Article in Journal
Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
Previous Article in Special Issue
The Properties of Damaged Starch Granules: The Relationship Between Granule Structure and Water–Starch Polymer Interactions
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 15 September 2025 02:58 CEST Update https://www.mdpi.com/2304-8158/14/2/189/html
article html file updated 28 August 2025 05:08 CEST Update -
article html file updated 24 June 2025 11:56 CEST Update -
article html file updated 10 January 2025 12:07 CET Original file -
article pdf uploaded. 10 January 2025 12:04 CET Updated version of record https://www.mdpi.com/2304-8158/14/2/189/pdf
article xml uploaded. 10 January 2025 12:04 CET Update https://www.mdpi.com/2304-8158/14/2/189/xml
article xml file uploaded 10 January 2025 12:04 CET Original file -
article pdf uploaded. 9 January 2025 14:38 CET Version of Record https://www.mdpi.com/2304-8158/14/2/189/pdf-vor
Back to TopTop