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Journal: Foods, 2025
Volume: 14
Number: 180
180
Article: Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress
Authors: by Tao Tan, Man Xu, Xianlong Hong, Zhenyuan Li, Jiangnan Li, Bining Jiao and Xijuan Zhao
Link: https://www.mdpi.com/2304-8158/14/2/180

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