Kozłowska, M.; Ziarno, M.; Zawada, K.; Kowalska, H.; Derewiaka, D.; Chobot, M.; Ścibisz, I.
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram. Foods 2025, 14, 172.
https://doi.org/10.3390/foods14020172
AMA Style
Kozłowska M, Ziarno M, Zawada K, Kowalska H, Derewiaka D, Chobot M, Ścibisz I.
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram. Foods. 2025; 14(2):172.
https://doi.org/10.3390/foods14020172
Chicago/Turabian Style
Kozłowska, Mariola, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, and Iwona Ścibisz.
2025. "Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram" Foods 14, no. 2: 172.
https://doi.org/10.3390/foods14020172
APA Style
Kozłowska, M., Ziarno, M., Zawada, K., Kowalska, H., Derewiaka, D., Chobot, M., & Ścibisz, I.
(2025). Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram. Foods, 14(2), 172.
https://doi.org/10.3390/foods14020172
