Romeo-Arroyo, E.; Mora, M.; Urkiaga, O.; Pazos, N.; El-Gyar, N.; Gaspar, R.; Pistolese, S.; Beaino, A.; Grosso, G.; Busó, P.;
et al. Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project. Foods 2025, 14, 159.
https://doi.org/10.3390/foods14020159
AMA Style
Romeo-Arroyo E, Mora M, Urkiaga O, Pazos N, El-Gyar N, Gaspar R, Pistolese S, Beaino A, Grosso G, Busó P,
et al. Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project. Foods. 2025; 14(2):159.
https://doi.org/10.3390/foods14020159
Chicago/Turabian Style
Romeo-Arroyo, Elena, MarÃa Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó,
and et al. 2025. "Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project" Foods 14, no. 2: 159.
https://doi.org/10.3390/foods14020159
APA Style
Romeo-Arroyo, E., Mora, M., Urkiaga, O., Pazos, N., El-Gyar, N., Gaspar, R., Pistolese, S., Beaino, A., Grosso, G., Busó, P., Pons, J., & Vázquez-Araújo, L.
(2025). Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project. Foods, 14(2), 159.
https://doi.org/10.3390/foods14020159
