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Journal: Foods, 2025
Volume: 14
Number: 149

Article: The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Authors: by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong and Jiayi Wang
Link: https://www.mdpi.com/2304-8158/14/2/149

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