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Journal: Foods, 2025
Volume: 14
Number: 147
147
Article: Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
Authors: by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra and Camila Duarte Ferreira Ribeiro
Link: https://www.mdpi.com/2304-8158/14/2/147

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