Gao, Y.; Yan, S.; Chen, K.; Chen, Q.; Li, B.; Li, J.
Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. Foods 2025, 14, 3402.
https://doi.org/10.3390/foods14193402
AMA Style
Gao Y, Yan S, Chen K, Chen Q, Li B, Li J.
Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. Foods. 2025; 14(19):3402.
https://doi.org/10.3390/foods14193402
Chicago/Turabian Style
Gao, Yang, Song Yan, Kaixin Chen, Qing Chen, Bo Li, and Jialei Li.
2025. "Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics" Foods 14, no. 19: 3402.
https://doi.org/10.3390/foods14193402
APA Style
Gao, Y., Yan, S., Chen, K., Chen, Q., Li, B., & Li, J.
(2025). Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. Foods, 14(19), 3402.
https://doi.org/10.3390/foods14193402