Article Versions Notes

Liu J, Duan H, Wang L, Qin R, Liu J, Liu H, Bao S, Yan W. Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA. Foods. 2025; 14(19):3381. https://doi.org/10.3390/foods14193381

Liu, Jiaqi, Hao Duan, Li Wang, Rui Qin, Jiao Liu, Hong Liu, Shuyuan Bao, and Wenjie Yan. 2025. "Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA" Foods 14, no. 19: 3381. https://doi.org/10.3390/foods14193381

Liu, J., Duan, H., Wang, L., Qin, R., Liu, J., Liu, H., Bao, S., & Yan, W. (2025). Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA. Foods, 14(19), 3381. https://doi.org/10.3390/foods14193381