Article Versions Notes

Nichita A, Sordini B, Al-Olayan E, Esposto S, Costanzi E, Cenci-Goga B, Popa ME, Servili M, Veneziani G. Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. Foods. 2025; 14(19):3347. https://doi.org/10.3390/foods14193347

Nichita, Adina, Beatrice Sordini, Ebtsam Al-Olayan, Sonia Esposto, Egidia Costanzi, Beniamino Cenci-Goga, Mona Elena Popa, Maurizio Servili, and Gianluca Veneziani. 2025. "Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products" Foods 14, no. 19: 3347. https://doi.org/10.3390/foods14193347

Nichita, A., Sordini, B., Al-Olayan, E., Esposto, S., Costanzi, E., Cenci-Goga, B., Popa, M. E., Servili, M., & Veneziani, G. (2025). Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. Foods, 14(19), 3347. https://doi.org/10.3390/foods14193347