Article Versions Notes

Liu J, Zeng X, Zhao J, Chi Y, Xiu L, Zheng M, Liu H. Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze–Thaw Cycles. Foods. 2025; 14(19):3342. https://doi.org/10.3390/foods14193342

Liu, Jiawen, Xinyao Zeng, Jiaqi Zhao, Yunfeng Chi, Lin Xiu, Mingzhu Zheng, and Huimin Liu. 2025. "Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze–Thaw Cycles" Foods 14, no. 19: 3342. https://doi.org/10.3390/foods14193342

Liu, J., Zeng, X., Zhao, J., Chi, Y., Xiu, L., Zheng, M., & Liu, H. (2025). Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze–Thaw Cycles. Foods, 14(19), 3342. https://doi.org/10.3390/foods14193342