Article Versions Notes

Wang Y-Z, Du J, Ma W-P, Ma R-H, Thakur K, Ni Z-J, Wang W, Wei Z-J. Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.). Foods. 2025; 14(19):3336. https://doi.org/10.3390/foods14193336

Wang, Yuan-Zhe, Juan Du, Wen-Ping Ma, Run-Hui Ma, Kiran Thakur, Zhi-Jing Ni, Wei Wang, and Zhao-Jun Wei. 2025. "Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.)" Foods 14, no. 19: 3336. https://doi.org/10.3390/foods14193336

Wang, Y.-Z., Du, J., Ma, W.-P., Ma, R.-H., Thakur, K., Ni, Z.-J., Wang, W., & Wei, Z.-J. (2025). Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.). Foods, 14(19), 3336. https://doi.org/10.3390/foods14193336