Wang, H.; Zhang, M.; Yang, W.; Zhuang, L.; Guo, L.
Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols. Foods 2025, 14, 3317.
https://doi.org/10.3390/foods14193317
AMA Style
Wang H, Zhang M, Yang W, Zhuang L, Guo L.
Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols. Foods. 2025; 14(19):3317.
https://doi.org/10.3390/foods14193317
Chicago/Turabian Style
Wang, Hui, Min Zhang, Weiqin Yang, Linwu Zhuang, and Lei Guo.
2025. "Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols" Foods 14, no. 19: 3317.
https://doi.org/10.3390/foods14193317
APA Style
Wang, H., Zhang, M., Yang, W., Zhuang, L., & Guo, L.
(2025). Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols. Foods, 14(19), 3317.
https://doi.org/10.3390/foods14193317