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Journal: Foods, 2025
Volume: 14
Number: 3141
3141
Article: Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence
Authors: by Lei Zhao, Wen-Ming Ju, Lin-Lin Wang, Yu-Bin Ye, Zheng-Yang Liu, George Cavender, Yong-Jun Sun and Sheng-Qian Sun
Link: https://www.mdpi.com/2304-8158/14/17/3141

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