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Journal: Foods, 2025
Volume: 14
Number: 3088

Article: Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives
Authors: by Mirjana Ž. Grujović, Teresa Semedo-Lemsaddek and Katarina G. Marković
Link: https://www.mdpi.com/2304-8158/14/17/3088

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