Kęska, P.; Kačániová, M.; Stadnik, J.; Wójciak, K.; Zielińska, D.
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content. Foods 2025, 14, 3080.
https://doi.org/10.3390/foods14173080
AMA Style
Kęska P, Kačániová M, Stadnik J, Wójciak K, Zielińska D.
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content. Foods. 2025; 14(17):3080.
https://doi.org/10.3390/foods14173080
Chicago/Turabian Style
Kęska, Paulina, Miroslava Kačániová, Joanna Stadnik, Karolina Wójciak, and Dorota Zielińska.
2025. "Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content" Foods 14, no. 17: 3080.
https://doi.org/10.3390/foods14173080
APA Style
Kęska, P., Kačániová, M., Stadnik, J., Wójciak, K., & Zielińska, D.
(2025). Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content. Foods, 14(17), 3080.
https://doi.org/10.3390/foods14173080