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Journal: FoodsVolume: 14Number: 3050
Article: Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality
  • Authors:
  • Wafa Allouch Tounsi1,2,
  • Hajer Debbabi2 and
  • Dorra Sfayhi Terras1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/3050

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