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Journal: Foods, 2025
Volume: 14
Number: 3050
3050
Article: Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality
Authors: by Wafa Allouch Tounsi, Hajer Debbabi, Nesrine Hadj Yahia, Youkabed Ouederni Zarroug, Haifa Sebii, Leila Doggui, Mariem Bouhadida, Ali Ouji, Mohamed Kharrat and Dorra Sfayhi Terras
Link: https://www.mdpi.com/2304-8158/14/17/3050

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