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Journal: FoodsVolume: 14Number: 3038
Article: Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage
- Authors:
- Sibahle Gumede1,
- Semakaleng Mpai1 and
- Sreejarani Kesavan Pillai2
- et al.
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