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Journal: Foods, 2025
Volume: 14
Number: 3038

Article: Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage
Authors: by Sibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/14/17/3038

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