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Journal: Foods, 2025
Volume: 14
Number: 3038
Article:
Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage
Authors:
by
Sibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai and Dharini Sivakumar
Link:
https://www.mdpi.com/2304-8158/14/17/3038
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