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Journal: Foods, 2025
Volume: 14
Number: 3013
Article:
Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
Authors:
by
Dominika Jurášková, Vanessa C. Pires, Susana C. Ribeiro, Sónia S. Ferreira, Fábio Bernardo, Dmitry Evtyugin, Manuel A. Coimbra and Celia C. G. Silva
Link:
https://www.mdpi.com/2304-8158/14/17/3013
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