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Journal: Foods, 2025
Volume: 14
Number: 3007
Article:
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation
Authors:
by
Laura Canonico, Laura Moretti, Alice Agarbati, Francesca Comitini and Maurizio Ciani
Link:
https://www.mdpi.com/2304-8158/14/17/3007
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