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Journal: Foods, 2025
Volume: 14
Number: 2976

Article: Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with Bacillus subtilis-Fermented Adlay
Authors: by Lian Peng, Yongjun Wu, Anyan Wen, Haiying Zeng and Likang Qin
Link: https://www.mdpi.com/2304-8158/14/17/2976

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