Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 2976
Article:
Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with Bacillus subtilis-Fermented Adlay
Authors:
by
Lian Peng, Yongjun Wu, Anyan Wen, Haiying Zeng and Likang Qin
Link:
https://www.mdpi.com/2304-8158/14/17/2976
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.