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Journal: FoodsVolume: 14Number: 2976
Article: Synergistic Flavor Modulation and Functional Enhancement of Douchiba via Compounding with Bacillus subtilis-Fermented Adlay
  • Authors:
  • Lian Peng1,
  • Yongjun Wu2 and
  • Anyan Wen1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/2976

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