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Journal: FoodsVolume: 14Number: 2974
Article: pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring
- Authors:
- Assala Torche1,†,
- Toufik Chouana1,*,† and
- Ibtissem Sanah2,3
- et al.
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