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Journal: Foods, 2025
Volume: 14
Number: 2974
2974
Article: pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring
Authors: by Assala Torche, Toufik Chouana, Ibtissem Sanah, Fairouz Djeghim, Esma Anissa Trad Khodja, Katiba Mezreb, Redouan Elboutachfaiti, Cedric Delattre, Maria D’Elia and Luca Rastrelli
Link: https://www.mdpi.com/2304-8158/14/17/2974

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