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Journal: Foods, 2025
Volume: 14
Number: 2957
Article:
Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef Patties
Authors:
by
Zuo Song, Joseph P. Kerry, Rahel Suchintita Das, Brijesh K. Tiwari, Antonia Santos and Ruth M. Hamill
Link:
https://www.mdpi.com/2304-8158/14/17/2957
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