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Journal: Foods, 2025
Volume: 14
Number: 2932
Article:
Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis
Authors:
by
Yuqiang Bai, Chi Ren, Saisai Wu, Chengli Hou, Xin Li and Dequan Zhang
Link:
https://www.mdpi.com/2304-8158/14/17/2932
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