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Journal: Foods, 2025
Volume: 14
Number: 2929
2929
Article: Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects
Authors: by Anja Vehar, Doris Potočnik, Marjeta Mencin, Mojca Korošec, Blaž Ferjančič, Marta Jagodic Hudobivnik, Polona Jamnik, Ajda Ota, Lenka Kouřimská, Martin Kulma, David John Heath and Nives Ogrinc
Link: https://www.mdpi.com/2304-8158/14/17/2929

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