Harriden, B.; Stathopoulos, C.; Chockchaisawasdee, S.; McKune, A.J.; Naumovski, N.
Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product. Foods 2025, 14, 2902.
https://doi.org/10.3390/foods14162902
AMA Style
Harriden B, Stathopoulos C, Chockchaisawasdee S, McKune AJ, Naumovski N.
Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product. Foods. 2025; 14(16):2902.
https://doi.org/10.3390/foods14162902
Chicago/Turabian Style
Harriden, Brittany, Costas Stathopoulos, Suwimol Chockchaisawasdee, Andrew J. McKune, and Nenad Naumovski.
2025. "Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product" Foods 14, no. 16: 2902.
https://doi.org/10.3390/foods14162902
APA Style
Harriden, B., Stathopoulos, C., Chockchaisawasdee, S., McKune, A. J., & Naumovski, N.
(2025). Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product. Foods, 14(16), 2902.
https://doi.org/10.3390/foods14162902