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Journal: Foods, 2025
Volume: 14
Number: 2763
Article:
Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation
Authors:
by
So-Won Jang, Hwan Hee Yu, Da-Sol Jung, Jong-Chan Kim, Jae Hoon Lee and Mi Jang
Link:
https://www.mdpi.com/2304-8158/14/16/2763
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