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Journal: Foods, 2025
Volume: 14
Number: 2740
Article:
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
Authors:
by
Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Emad Karrar and Fahad Aljuhaimi
Link:
https://www.mdpi.com/2304-8158/14/15/2740
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