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Journal: FoodsVolume: 14Number: 2740
Article: The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
- Authors:
- Isam A. Mohamed Ahmed1,
- Mehmet Musa Özcan2,* and
- Nurhan Uslu2
- et al.
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