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Journal: Foods, 2025
Volume: 14
Number: 2722

Article: Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products
Authors: by Rito J. Mendoza-Pérez, Elena Álvarez-Olmedo, Ainhoa Vicente, Felicidad Ronda and Pedro A. Caballero
Link: https://www.mdpi.com/2304-8158/14/15/2722

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