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Journal: Foods, 2025
Volume: 14
Number: 2702
2702
Article: Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting
Authors: by Yang Teng, Mingjuan Ou, Jihuan Wu, Ting Jiang, Kaige Zheng, Yuxing Guo, Daodong Pan, Tao Zhang and Zhen Wu
Link: https://www.mdpi.com/2304-8158/14/15/2702

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