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Journal: Foods, 2025
Volume: 14
Number: 2685
2685
Article: Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation
Authors: by Ji-Sun Lim, Mi-Hee Yu, Dong Kyu Choi, Hae Won Kim, Seung-Hwan Park, Sin-Il Sin and Jong-Sang Kim
Link: https://www.mdpi.com/2304-8158/14/15/2685

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