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Journal: FoodsVolume: 14Number: 2677
Article: Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality
- Authors:
- Tamara Stamenić1,
- Vanja Todorović2 and
- Maja Petričević1
- et al.
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