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Journal: Foods, 2025
Volume: 14
Number: 2677
2677
Article: Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality
Authors: by Tamara Stamenić, Vanja Todorović, Maja Petričević, Tanja Keškić, Bogdan Cekić, Nenad Stojiljković and Nikola Stanišić
Link: https://www.mdpi.com/2304-8158/14/15/2677

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