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Journal: Foods, 2025
Volume: 14
Number: 2661

Article: A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains
Authors: by Enpeng Li, Xue Xiao, Yifei Huang, Yi Ji, Changquan Zhang and Cheng Li
Link: https://www.mdpi.com/2304-8158/14/15/2661

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