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Journal: FoodsVolume: 14Number: 2661
Article: A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains
- Authors:
- Enpeng Li1,2,†,
- Xue Xiao1,2,† and
- Yifei Huang1,2
- et al.
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