Coppola, F.; Testa, B.; Succi, M.; Paventi, G.; Di Martino, C.; Iorizzo, M.
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. Foods 2025, 14, 2647.
https://doi.org/10.3390/foods14152647
AMA Style
Coppola F, Testa B, Succi M, Paventi G, Di Martino C, Iorizzo M.
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. Foods. 2025; 14(15):2647.
https://doi.org/10.3390/foods14152647
Chicago/Turabian Style
Coppola, Francesca, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, and Massimo Iorizzo.
2025. "Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines" Foods 14, no. 15: 2647.
https://doi.org/10.3390/foods14152647
APA Style
Coppola, F., Testa, B., Succi, M., Paventi, G., Di Martino, C., & Iorizzo, M.
(2025). Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. Foods, 14(15), 2647.
https://doi.org/10.3390/foods14152647