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Foods2025, 14(15), 2627;https://doi.org/10.3390/foods14152627

Journal: FoodsVolume: 14Number: 2627

Article: Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (Lycopersicon esculentum)

Authors:
Dumitrița Flaiș¹ and
Mircea Oroian^1,2,*

Link: https://www.mdpi.com/2304-8158/14/15/2627

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