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Journal: Foods, 2025
Volume: 14
Number: 2627

Article: Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (Lycopersicon esculentum)
Authors: by Dumitrița Flaiș and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/14/15/2627

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